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Introduction
I was surprised to find how simple these are to make. They do require a bit of arm work, but that's the worst of it. Quite an impressive sweet.
I was surprised to find how simple these are to make. They do require a bit of arm work, but that's the worst of it. Quite an impressive sweet.
Ingredients
Serves: 8
MetricCups
For the Profiteroles
- 75 grams unsalted butter (cubed)
- 175 millilitres water
- ½ teaspoon salt
- 100 grams plain flour
- 4 eggs
For the Hot Chocolate Sauce
- 200 grams dark chocolate (roughly chopped)
- 125 millilitres double cream
- 20 millilitres chocolate liqueur (or coffee liqueur)
For the Centre
- 150 millilitres cream (whipped)
For the Profiteroles
- 3 ounces unsalted butter (cubed)
- 6⅛ fluid ounces water
- ½ teaspoon salt
- 4 ounces all-purpose flour
- 4 eggs
For the Hot Chocolate Sauce
- 7 ounces bittersweet chocolate (roughly chopped)
- 4⅖ fluid ounces heavy cream
- ⅔ fluid ounce chocolate liqueur (or coffee liqueur)
For the Centre
- 5¼ fluid ounces cream (whipped)
Method
Profiteroles With a Hot Chocolate Sauce is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 2 Others have said
- Posted by Real food Ireland on 1st August 2015
I have just made this recipe. For the ingredients I got about 16-17 nice sized plump gems. The recipe is a doddle. So easy to use. Tip. I mixed Greek O% fat Greek yogurt with the cream to give a tartness. Lovely . I'll use this again for sure.
- Posted by Suedick on 9th January 2015
I made this recipe with a group of 4 disabled adults today. Everyone thought we were mad trying a recipe with so many components but it worked perfectly and they all made their own batch. We had 2 hours and it was a bit like the bake off where they finish everything just in time! I did use baking parchment on the trays. No soggy bottoms and no sticking. Great recipe.
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