Southern Hamburger Steaks with Onion Mushroom Gravy! - My Incredible Recipes (2024)

For the Hamburger Steak Patties

• ▢ 1 large egg
• ▢ 1/4 cup bread crumbs
• ▢ 6 slice of bacon cooked and chopped
• ▢ 1 teaspoon of seasoned salt
• ▢ 3 tablespoons olive oil
• ▢ 1-1/2 pounds ground beef
• ▢ 1 large onion diced
• ▢ 1 teaspoon garlic powder
• ▢ 1/2 teaspoons fresh black pepper
• ▢ 1 cup all purpose flour

For the Brown Onion Mushroom Gravy:

• ▢ 1 large onion chopped
• ▢ 1 cup of beef broth
• ▢ 1 cup of water
• ▢ 1/4 cup of all purpose flour
• ▢ 1/4 teaspoon seasoning salt
• ▢ 1/4 teaspoon black pepper
• ▢ 1/2 tablespoon of Worcestershire sauce
• ▢ 1 Tablespoon Gravy master orange top
• ▢ 2 cups of freshly sliced mushrooms

• In a Large bowl combine all the patty ingredients EXCEPT for the flour and olive oil & mix well.

• Shape into 4 to 6 hamburger patties - all the same size.

• In your flour you set aside, dip each patty so both sides are well coated

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• In a large- semi-deep cooking skillet, on medium heat heat the olive oil and place each of the patties in the pan.

• Cook until browned on both sides, remove and set aside--reserving all the pan drippings for the gravy

• In the pan with the drippings, add in the sliced onions to the skillet, add a tablespoon of water, and cook over medium heat until lightly caramelized, stirring frequently.

• In a separate medium-sized bowl, whisk together the beef broth, water, 1/4 cup of flour, seasoning salt, pepper,, Worcestershire and gravy master,until well combined.

• Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken.

• Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side.

• Add in your sliced mushrooms, then reduce heat to a low simmer.

• Cook, covered, for about 20 minutes longer being sure to flip them every 5 minutes to keep them coated well..

• Serve over buttered mashed potatoes

• ENJOY!