Enjoy the best food in the world with Gordon Ramsay’s Liver Pate. With just chicken livers, butter, garlic, and thyme in this easy recipe, you can make a delicious meal in 20 minutes. When served in ramekins, this pate’s rich, smooth texture is sure to impress your guests.
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Print Recipe💗 Why You’ll Love Gordon Ramsay Chicken Liver Pate
- Gordon Ramsay’s chicken liver pate tastes incredibly rich and savory.
- Smooth and creamy, the pate is a delicious spread.
- The perfect seasoning is guaranteed by Ramsay’s method, which also makes sure that the taste is perfectly balanced.
- As a starter, a snack, or a classy addition to a charcuterie board, it’s delicious.
- Simply follow Gordon Ramsay’s simple instructions to make this fancy treat quickly and easily.
❓ What Is Gordon Ramsay Chicken Liver Pate Recipe?
Gordon Ramsay’s Chicken Liver Pate isa creamy spread made with chicken livers, butter, garlic, shallot, thyme, sea salt, black pepper, water, and heavy cream.
🍗 Gordon Ramsay Chicken Liver Pate Recipe Ingredients
- 8 oz Chicken livers (or duck or goose livers)
- 6 tbsp Unsalted butter (unsalted, softened)
- 2 cloves Garlic (minced)
- 1 medium Shallot (minced)
- 1 tbsp Fresh thyme leaves
- 1/2 tsp Sea salt (or more to taste)
- 1/2 tsp Black pepper (or more to taste)
- 1/2 cup Water
- 2 tbsp Heavy cream
🥣 How To Make Gordon Ramsay Chicken Liver Pate?
- Remove connective tissue from chicken livers.
- In a pan over medium heat, melt 1 tbsp butter. Add garlic and shallots; cook for 1 min.
- Add water, sea salt, black pepper, thyme, and chicken livers. Increase heat, bring to a simmer. Reduce heat, cover, and cook for 4-8 mins, stirring occasionally, until livers are barely pink inside and lightly browned outside.
- Turn off heat. Cover livers for 5 mins, then drain liquid.
- Transfer the liver mix to a blender. Blend until smooth, adding cream and remaining butter gradually. Adjust cream for desired consistency. Add more black pepper and sea salt as needed.
- Put the mixture into ramekins. Tightly wrap in plastic wrap, ensuring it touches the top to exclude air. Secure with rubber bands.
💭 Recipe Tips
- For the best taste, make sure the livers are just barely pink on the inside.
- To make the mixture smoother, add the cream slowly while mixing.
- Make changes to the seasonings based on your taste.
- For less salt, use butter that hasn’t been treated.
- Securing things with rubber bands and tightly wrapping them in plastic helps keep them fresh.
🥪 What To Serve Chicken Liver Pate?
Serve chicken liver pate withtoasted bread, crackers, or sliced baguette. It also pairs well with cornichons, pickles, and a dollop of mustard for added flavor.
🎚 How To Store Chicken Liver Pate?
- In the fridge:Store chicken liver pate in an airtight containerfor up to 4-5 daysto maintain its freshness.
- In the freezer:Freeze chicken liver pate in a sealed container for upto 3 months.
🥵 How To Reheat Chicken Liver Pate?
- In the oven:Place chicken liver pate in a heatproof dish, cover with foil, and warmfor 10-15 minutes at 325°F.
- In the microwave:Microwave chicken liver pate on low power in, stirring in3 minutesbetween, until warmed through.
FAQ’S
How Can I Make The Pate Spicier?
You can add a pinch of cayenne pepper or a dash of hot sauce to achieve the desired level of spiciness.
Can I Add Roasted Garlic?
Yes, incorporating roasted garlic will add a mellow and slightly sweet dimension to the pate.
How Can I Create A Sweet And Savory Contrast With The Pate?
Serve it alongside a fruity chutney or preserves to achieve a delightful sweet and savory balance.
What’s The Purpose Of Tightly Wrapping The Ramekins In Plastic Wrap?
Tightly wrapping the ramekins in plastic wrap excludes air, preserving the pate’s freshness and preventing it from drying out.
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Gordon Ramsay Chicken Liver Pate Recipe Nutrition Fact
- Calories:108
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 175mg
- Sodium: 85mg
- Total Carbohydrate: 1g
- Dietary Fiber: 0g
- Total Sugars: 0g
- Protein: 7g
- Calcium: 10mg
- Iron: 3mg
- Potassium: 92mg
Gordon Ramsay Chicken Liver Pate Recipe
Author: Erin Table for Seven Cooking Method:Sautéing Cuisine:British Courses:Sides,Dinner,Lunch Recipe Keys:CChicken Liver Pate Recipe
Difficulty:BeginnerPrep time: 10 minutesCook time: 8 minutesRest time: minutesTotal time: 18 minutesServings:4 servingsCalories:108 kcal Best Season:Available
Description
Enjoy the best food in the world with Gordon Ramsay’s Liver Pate. With just chicken livers, butter, garlic, and thyme in this easy recipe, you can make a delicious meal in 20 minutes. When served in ramekins, this pate’s rich, smooth texture is sure to impress your guests.
Ingredients
Instructions
- Remove connective tissue from chicken livers.
- In a pan over medium heat, melt 1 tbsp butter. Add garlic and shallots; cook for 1 min.
- Add water, sea salt, black pepper, thyme, and chicken livers. Increase heat, bring to a simmer. Reduce heat, cover, and cook for 4-8 mins, stirring occasionally, until livers are barely pink inside and lightly browned outside.
- Turn off heat. Cover livers for 5 mins, then drain liquid.
- Transfer the liver mix to a blender. Blend until smooth, adding cream and remaining butter gradually. Adjust cream for desired consistency. Add more black pepper and sea salt as needed.
- Put the mixture into ramekins. Tightly wrap in plastic wrap, ensuring it touches the top to exclude air. Secure with rubber bands.
Notes
- For the best taste, make sure the livers are just barely pink on the inside.
To make the mixture smoother, add the cream slowly while mixing.
Make changes to the seasonings based on your taste.
For less salt, use butter that hasn’t been treated.
Securing things with rubber bands and tightly wrapping them in plastic helps keep them fresh.
Keywords:Gordon Ramsay Chicken Liver Pate Recipe
