Frozen Jello Punch Recipe: Make Ahead and Freeze! (2024)

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ByMarty Walden

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Everyone will love this frozen jello punch, a favorite easy recipe to prepare ahead of time for weddings, parties, and showers with friends and family!

Frozen Jello Punch Recipe: Make Ahead and Freeze! (1)

Every momneeds to have a few special recipes that she is famous for.The number one that is at the top of my list is the world’s greatest slush punch! This frozen jello punch recipe!

I’ve served it my daughter’s wedding, my yearly Christmas parties, elephant themed baby shower, and as a holiday punch.

My oldest daughter loved it so much she talked me into making 18 gallons of it for her wedding. You read that right. 18 gallons! Now that’s a mama’s love right there! (Read how we threw a dream wedding for $5k here!)

People rave over this recipe! Seriously, it’s a guaranteed hit!

Frozen Jello Punch Recipe: Make Ahead and Freeze! (2)

Ingredients

  • jello powder
  • boiling water
  • sugar
  • lemon juice
  • pineapple juice
  • Ginger Ale or bottles of the lemon-lime soda

See the recipe card for quantities.

Instructions

Step 1. Dissolve the jell-o mix in boiling hot water in large saucepan and set aside.

Step 2. Boil sugar and water and pour into jello.

Step 3. Cool and add lemon juice and pineapple juice to the mixture.

Step 4. Mix all together and divide mixture in separate containers for freezing.

Step 5. When ready to use, allow some time for defrosting then stir it around until you get a consistent slush and add 2 large bottles Ginger Ale.

Frozen Jello Punch Recipe: Make Ahead and Freeze! (3)

FAQs about frozen punch

Make ahead and put in freezer to save preparation time. This allows you to save precious preparation time on the day of your event.

Freeze in a freezer-proof container such as an inexpensive large pitcher made of plastic instead of leftover milk jugs. We learned the hard way at the wedding that you have to cut the top off the milk jug to get the frozen mixture out. You could also try freezing in an extra strong gallon ziplock bag.

My recommendation is to use small punch cups because your friends and family will drink every drop of this recipe! When I previously made this for my large Christmas party (about 40 people) I would make 1 1/2 times this recipe. You can always add more Ginger Ale to make it go farther.

Beverage Container Ideas

If you need a large beverage containerthis one has the removable ice conein the middle. It’s one of my favorite ways to serve punch. (However, honestly, you can’t dip out the fun slushy ice from this dispenser so it tastes better in a punch bowl. Your choice!)

Maybe a large punch bowl is more your style.This glass onealso comes with 8 glasses, perfect for a luncheon or party!

Substitutions for this recipe

  • Use any flavor jell-o but I prefer red (strawberry) or green gelatin. These are perfect for the holidays.
  • Don’t use grape jello because it ends up greyish pukey-looking. Just sayin’.
  • I haven’t tried it but you could give orange juice in place of the pineapple juice.
  • For an adult version you could also add a shot of vodka for the perfect combination of frozen drink and a bit of alcohol. I haven’t tried this so if you do, let me know how it turns out!

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Frozen Jello Punch Recipe: Make Ahead and Freeze! (10)

Print Pin

Frozen Jello Punch

Guaranteed crowd pleaser and easy to make ahead of any occasion!

Calories 5794kcal

Author Marty’s Musings

Ingredients

  • 3 small pkg. jello any flavor
  • 9 cups boiling water
  • 4 cups sugar
  • 4 cups water
  • 16 oz. bottle lemon juice
  • 2 46- oz. cans pineapple juice
  • 2 large bottles Ginger Ale

Instructions

  • Dissolve jello in boiling water and set aside.

  • Boil sugar and water and add to jello.

  • Cool and add lemon juice and pineapple juice to mixture.

  • Mix all together and freeze.

  • When ready to use, allow some time for defrosting then stir it around and add 2 large bottles Ginger Ale.

Notes

You can always stretch this recipe by adding extra Ginger Ale.

You might want to serve in small punch cups because people love this drink!

Can serve in beverage dispenser or punch bowl. Punch bowl will retain the icy slush better!

Frozen Jello Punch Recipe: Make Ahead and Freeze! (11)
Frozen Jello Punch Recipe: Make Ahead and Freeze! (2024)

FAQs

How long will punch last in the freezer? ›

If you've made punch from scratch, it should be consumed within 3-5 days. For frozen punch, it can last up to 4-6 months in the freezer. For proper defrosting, transfer the frozen punch to the fridge and allow it to thaw naturally for a few hours or overnight before consumption.

Can I freeze punch? ›

Mix and freeze some punch ahead of time in ice cube trays, and then add them to the punch bowl throughout the evening.

Can you make punch ahead of time? ›

If you want to make a hot punch ahead of time, prepare it up to the point of adding the spirits, allow it to cool and refrigerate. When ready to serve, bring the mixture back to a simmer and add the spirits just before serving. To keep the punch warm while serving, use a Crockpot set on low. Don't forget the garnishes.

How far in advance should I make punch? ›

So when should you make punch? Better Homes & Gardens recommends combining juice with a punch base, which typically consists of water, sugar, and a can of frozen juice concentrate, and leaving this in the fridge for no more than 24 hours. (This mixture should be covered by the way.)

How long does it take to freeze punch? ›

Needs to freeze atleast overnight, preferably 24 hours, so plan ahead!"

Can you freeze co*cktail mix? ›

The brilliance of the pre-batched co*cktail lies in both its efficiency and consistency. Prepared and frozen ahead of time, the next day's ready-to-pour co*cktail yields a richer mouthfeel than one stirred à la minute, all while effortlessly achieving that coveted ice-cold temperature—without any ice.

How do you freeze Jello shots? ›

To make frozen Jell-O shots, replace the cold water in the package recipe with cold vodka (or another clear liquor). Let the boozy Jell-O set in a large bowl or baking dish, then spoon, cut, or shape it into bite-sized portions. Move those to a plate or baking sheet and freeze for at least an hour.

How long can you keep fruit punch in the fridge? ›

24-48 hours are the recommended storage time, but you are able to push it to 72 hours if you have used lots of citrus fruits and a vacuum container. After 72 hours in the fridge, your juice will lose a lot of its nutrients and will become darker in colour because of oxidisation.

How long does fruit punch last in the fridge? ›

Until you are ready to serve, cover your fruit punch and store it in the refrigerator. For best freshness, I would suggest consuming the fruit punch within 3 days.

Does alcoholic punch go bad? ›

Over time, alcohol will start to degrade, mixers will start to lose their punch, and the whole drink will lose its flavor. While alcoholic drinks won't expire in the traditional sense (they don't typically go bad in the same way that foods can go bad and make you sick), the loss of quality will still be noticeable.

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