Easy Pinto Beans Recipe (Instant Pot) (2024)

Transform dried pinto beans into perfectly tender beans for tacos, rice and beans, and more with this so-easy Pinto Bean Recipe for the Instant Pot.

Easy Pinto Beans Recipe (Instant Pot) (1)

Pinto Bean Recipe

We have a regular Mexican night each Tuesday and we go through a lot of beans. And while canned beans are so quick and easy, it’s almost as easy to make a big batch in the Instant Pot to use for multiple meals.

Instant Pot Beans

This is our go-to set-it-and-forget-it pinto bean recipe for cooking dried beans. It’s so easy, only requires a few simple ingredients, and makes enough to stash a second (or third) meal in the freezer for future weeks.

Ingredients You Need

To make this pinto bean recipe, you’ll need dried pinto beans, garlic powder, chili powder, and cumin. And some water and an Instant Pot.

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Step-by-Step Instructions

  1. Gather your ingredients. (photo 1)
  2. Add them to the Instant Pot. (photo 2)
  3. Add the water and stir. (photo 3)
  4. Cover, set, and cook. (photo 4)

Slow Cooker Pinto Beans

Yes, you can use your slow cooker set on LOW for 7-8 hours for nearly identical results.

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Serving Suggestions

These pinto beans go well in tortillas with shredded cheese and lettuce for simple tacos, over rice for a vegetarian meal of rice and beans, in burritos, or over pasta with shredded cheese and marinara sauce for a sort of taco pasta.

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How to Freeze Pinto Beans

To use some of the beans left from the first meal, or to just meal prep the beans in the first place, I like to let the beans cool and portion them out into 2-cup freezer-safe containers. That’s close to the amount in a can of beans and is a nice amount for a side dish.

Best Tips for Success

  • Remove any stones that may be mixed in with the dried beans. (Sometimes that happens!)
  • Season to taste with salt once the beans are cooked.
  • Drain any excess liquid, or mash slightly with the liquid to create soft and moist beans.
  • Let the pressure cooker naturally release the pressure for the best final texture in the beans.
  • The beans can sit on warm as long as you need them to.
  • You can double this recipe to cook 2 pounds of dried beans at once. Just increase the water to 12 cups.
  • To make these in the slow cooker, follow the instructions and cook on LOW for about 8 hours.

Related Recipes

I’d love to hear what you think of this recipe if you try it, so please comment below to share!

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Easy Pinto Beans Recipe

Learn how to make perfect Pinto Beans in the Instant Pot (or Slow Cooker) with this easy method. You can double this recipe to cook 2 pounds of dried beans at once. Just increase the water to 12 cups.

5 from 6 votes

Prep Time 5 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 5 minutes minutes

Cuisine Mexican

Course side

Calories 159kcal

Servings 10

Ingredients

  • 1 pound dried pinto beans
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2-1 teaspoon salt

Instructions

  • Add the beans, cumin, garlic powder, and chili powder to the pressure cooker. Add 6 cups water.

  • Cover, seal and set for 60 minutes on HIGH pressure. Allow the steam to naturally release.

  • Uncover and drain slightly if desired. Season with salt.

  • Serve with tortillas and cheese for tacos, use in burritos, or as rice and beans.

  • Store any cooled beans in airtight containers in the fridge for up to 5 days or the freezer for up to 3 months.

Notes

  • Remove any stones that may be mixed in with the dried beans. (Sometimes that happens!)
  • Season to taste with salt once the beans are cooked.
  • Drain any excess liquid, or mash slightly with the liquid to create soft and moist beans.
  • Let the pressure cooker naturally release the pressure for the best final texture in the beans.
  • The beans can sit on warm as long as you need them to.
  • You can double this recipe to cook 2 pounds of dried beans at once. Just increase the water to 12 cups.
  • To make this in the slow cooker, follow the instructions and cook on LOW for about 8 hours.

Nutrition

Serving: 0.5cup, Calories: 159kcal, Carbohydrates: 29g, Protein: 10g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 124mg, Potassium: 639mg, Fiber: 7g, Sugar: 1g, Vitamin A: 32IU, Vitamin C: 3mg, Calcium: 54mg, Iron: 2mg

Tried this recipe?Rate in the comments and tag @yummytoddlerfood on IG!

Easy Pinto Beans Recipe (Instant Pot) (2024)

FAQs

What is the ratio of beans to water in Instant Pot? ›

When cooking beans in the Instant Pot, you'll use 2 1/2 cups of water for every 1 cup of dry beans. I've tried using less than that, but since beans expand as they cook, the ones that aren't fully submerged in liquid will cook unevenly.

How long does it take beans to cook in an Instant Pot? ›

Navy beans: 25 to 30 minutes. Pinto beans: 25 to 30 minutes. Cannellini beans: 35 to 40 minutes. Chickpeas (garbanzo beans) : 35 to 40 minutes.

What is the best setting for beans in Instant Pot? ›

Place 1 pound of dried beans with 8 cups water in your Instant Pot. Cook on high pressure for the directed time. Once cook time has released, let the pressure release naturally for at least 20 minutes before trying to do a quick release of pressure.

How many cups is 1 pound of pinto beans? ›

How many cups of pinto beans are in a pound? There are approximately 2 cups of dry beans in a pound, but it's okay to not be exact! As long as you have enough water to cover the beans by ~1 inch, you don't have to be precise with the amount of beans you use.

How much water do I need for 2 cups of beans? ›

In a large pot, add 6 cups of water for each pound (2 cups) of dry beans. Heat to boiling; boil for 2–3 minutes. Remove from heat, cover, and soak for at least 1 hour.

How much water do I need for 1 cup of beans? ›

Cover with 3 cups of water per 1 cup of beans. Use 10 cups for a 1 pound bag. Do either a short soak or a long soak. Short Soak – Bring beans to a boil, boil for 2-3 minutes, remove from heat, and let stand covered for 1-4 hours.

Can you cook pinto beans without soaking them? ›

Soaking beans can give very old beans a jump-start to softening, but unless you're cooking a dusty bag of pintos from the back of the pantry, this shouldn't be an issue. Plan for one to four hours to cook the beans depending on their age (most are done around the two-hour mark).

How long do pinto beans take to cook? ›

Beans that are old may have difficulty softening and require longer to cook. Also, the longer your beans have had to soak, the more quickly they will cook. Once soaked for 6-8 hours, we find that pinto beans require about 40-50 minutes at a simmer to fully cook.

Is it better to cook beans on low or high? ›

Cook low and slow—patience is key. To cook on the stove, bring the pot of beans (soaked or unsoaked, with olive oil, salt, and any seasonings plus 2 to 3 inches of liquid covering them) to a boil over high heat, then reduce the heat so that your beans are barely but steadily simmering and cover with the lid.

How much water do I need for 1lb of pinto beans? ›

For 1 Pound of Unsoaked Pinto Beans

Put the pintos into the slow cooker with 8 cups of water or broth, and add any aromatics and spices (except salt) that you desire. Cover and let the slow cooker run on low for 8 to 9 hours. Season and Serve: Check the pinto beans. They should be tender and creamy.

How many people does 1lb of pinto beans feed? ›

Half a cup of beans is considered a serving, and contains about 7 grams of protein, depending on the type of beans you're using. One standard-sized can of beans is about two cups (or four servings), so a one-pound bag of beans will make three cans' worth, or 12 servings.

How much water do you add to beans in a pressure cooker? ›

All you need to do to cook beans in the instant pot is add them into your pot, followed by 2 – 3x that amount of water. So if you're using 1 cup of dried beans (unsoaked), you'd follow that with about 2 – 3 cups of water. Basically, you want the beans to be fully submerged or else they won't cook evenly.

What is the best water to bean ratio? ›

And for the tastiest, most flavorful extraction, we use a golden coffee to water ratio of 1:16 parts coffee to water when we brew. (We prefer to measure this ratio in weight, like 22 grams of coffee to 352 grams of water, but if you don't have a scale, you can measure by volume.)

What is the correct ratio of coffee beans to water? ›

Coffee's golden ratio is 1:18 (1 gram of coffee to every 18 grams of water). If you want a stronger cup, use a ratio of 1:15 or if you want a lighter cup, use 1:18. But somewhere between 15 to 18 grams of water to every gram of coffee is most common.

What is the ratio of coffee beans to water? ›

As a broad standard, we recommend 1:17 ratio

With a 1:17 ratio, for every 1 gram of coffee, use 17 grams of water.

How much water do I need for 2.5 cups of beans? ›

In general, the ratio of water to beans is typically around 3 cups of water per 1 cup of dried beans. Here's a general guideline for cooking dried beans on the stove top: Rinse and sort the dried beans to remove any debris. Soak the beans overnight in a large bowl of water.

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